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August is winding down, and meaning it’s back-to-school season. While not all of us can be heading back to the classroom, there’s at all times something recent to learn in terms of cleansing the kitchen.
That’s why we asked David Wood, culinary arts teacher, and Felicia Benavides, kitchen specialist — who each teach students at La Quinta High School in Westminster, California — to share their kitchen cleansing wisdom. Listed below are five lessons that make the grade!
Lesson 1: Use your dishwasher to wash greasy stove grates.
Cleansing your gas stove grates may often get placed on the back burner, but a great clean every from time to time will make your stovetop look good as recent. A straightforward approach to tackle this task is to wash them in your dishwasher.
Wood and Benavides add which you can also clean the filter parts of a kitchen hood fan within the dishwasher, too. “In case your stove parts don’t come clean within the dishwasher, soak them overnight within the sink with dishwasher detergent, then remove the residue,” they advise.
Lesson 2: For especially stubborn food residue, soak overnight with dishwasher detergent.
A 15-minute soak with hot water and Dawn dish soap — followed by scrubbing with a sponge — should do the trick for many pans crusted with food. But in case you’ve actually burnt food onto a pan, Wood and Benavides advise soaking it within the sink overnight with powdered or liquid dishwasher detergent and water.
“That seems to dissolve the not possible burnt-on stuff,” they are saying. When you do that, they recommend wearing latex gloves to guard your hands. It could actually be a robust cleansing solution, but that’s why it really works on the worst pans, they explain.
Lesson 3: Make a plan for cleansing and sanitizing your fridge.
Be honest, when was the last time you cleaned your refrigerator? “It helps in case you attempt to schedule a time to do it commonly, as often as you’re feeling is mandatory,” Wood and Benavides say.
“The CDC recommends washing the within [of the fridge] and any removable shelves and drawers with hot soapy water,” they explain. “After which using a bleach solution of 1 tablespoon bleach to 1 gallon of water to sanitize the inside and the parts before putting it back together.”
Lesson 4: Whenever you’re cooking, clean as you go.
Whilst you’re waiting for water to boil, a cake to bake, or a sauce to simmer, Wood and Benavides recommend taking that point to clean and dry dishes so that you simply aren’t left with a full sink full on the very end.
The very last thing you must do after making and having fun with a delicious meal or dessert is to spend half an hour or more scrubbing, rinsing, and drying!
Lesson 5: Aluminum foil is your friend.
Aluminum foil is a great tool for minimizing cleanup, whether placed on a baking sheet or under things to catch drips. “Place aluminum foil under a grill or electric burners on the stovetop,” say Wood and Benavides.
“This manner, you possibly can just replace the foil, and also you don’t need to wash burnt food from those areas.”
Do you remember a helpful tip you learned from considered one of your food science teachers? Tell us within the comments below.
